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Posts Tagged ‘brittany’

If you ever visit the coast between Mont Saint Michel and Saint Malo be sure to stop off at one of the stalls set up by the many oyster farms along the way….

 

 

And wash down with a fresh glass of Cotes de Provence Rosé or Cidre if you want to do things the Brittany way:

 

 

 

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On the coast, menus in Britanny are dominated by seafood, but in-land, in places like Josselin which is closer to ‘Merlin’s forest’ than the beaches close to St Malo, the main feature are Galletes and Cider.

 

 

And, if you like invertebrates mainly in your plate, it’s not hard to get a hot plate of butter and parsely snails.

 

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